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How to Make Raw Cultured Fermented Veggies with Summer Bock

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How to Make Raw Cultured Fermented Veggies with Summer Bock

35.00

You will learn:

  • The science behind the sauerkraut – which probiotics are helping you get healthy!
  • The exact steps to make sauerkraut come out crunchy and safe every time.
  • How to avoid mold and other contaminants.
  • The health benefits of this amazing ferment.
  • How to save money by making this probiotic rich food at home.

 

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This class is held on April 4th. All Healthy Happy Hour classes are held at our Tomorrow Building space: 818 Georgia Ave, Suite 114. All classes start promptly at 6 PM. Parking can be found on Patten Ave in front of the shop.